Viticulture and Enology
Overview
Viticulture and enology programs teach people how to grow grapes and produce wine.Viticulture and enology programs include topics such as:
- Grape production
- Winemaking technology
- Plant biology
- Chemistry
- Food science and safety
- Marketing and business management
Internships
Internships allow students to develop skills at companies or organizations. Some viticulture and enology programs require students to complete an internship.
Schools
Several community colleges and other two-year schools offer associate degree programs in viticulture and enology. An associate degree usually takes two years to complete. After earning an associate degree students can transfer to a college or university for further study.
A few colleges and universities offer bachelor's degrees in viticulture and enology. A bachelor's degree usually takes about four years of full-time study.
A few universities offer graduate degrees in viticulture and enology. Sometimes this specialty is offered as part of a food science degree. A master's degree typically requires two years of study beyond a bachelor's degree. Doctoral (PhD) degree programs usually require two or more years of study beyond the master's degree.
See schools that offer this program.
Related Educational Programs
- Agricultural Production Operations
- Agriculture, General
- Agronomy and Crop Science
- Botany
- Entomology
- Food Science
- Pest Management
- Plant Pathology
- Plant Physiology
- Plant Science
- Soil Science
Related Careers
Careers Directly Related to this Program of Study
- Agricultural Scientists
- Agricultural Worker Supervisors
- Farmers and Farm Managers
- Food Scientists
- Wine Makers
Other Careers Related to this Program of Study
- Agricultural Inspectors
- Buyers and Purchasing Agents
- Craft Brewers
- General and Operations Managers
- Precision Agriculture Technicians
- Science Technicians
- Storage and Transportation Managers
Program Admission
You can prepare for this program by taking courses in high school that prepare you for college. This typically includes four years of English, three years of math, three years of social studies, and two years of science. Some colleges also require two years of a second language.
Below is a list of high school courses that will help prepare you for this program of study:
- Agriculture Science
- Agriculture Work Experience
- Algebra
- Biology
- Chemistry
- Probability and Statistics
Graduate Admissions
Admission to master's degree programs is competitive. You need a bachelor's degree and good grades. You also need to submit letters of recommendation and a statement of purpose.
Additional requirements at some schools include:
- Graduate Record Exam (GRE) General
- Related work or volunteer experience
Although it's helpful to have a bachelor's degree in agriculture, many graduate programs consider applicants who majored in a related field such as biology, geology, or horticulture.
Typical Course Work
Program Courses
In this undergraduate program, you typically take courses such as the following:
- Agricultural economics
- Applied ecology
- Crop and soil science
- Economics and business
- Entomology
- Food science and microbiology
- Horticulture
- Plant physiology
- Soil fertility and nutrient cycling
- Viticulture practices
- Weed science and management
- Wine production
Graduate Program Courses
Graduate course work tends to vary depending on the program. However, the outline of a typical master's degree curriculum looks like the following:
- Required core courses
- Elective courses
- Thesis and thesis defense
Some programs - both undergraduate and graduate – incorporate cooperative education in their curriculums. This allows you to learn not just from your courses but also from real-world work experience in viticulture.
Things to Know
For information about farm occupations, opportunities, and 4-H activities in your area, contact your local county extension service office.
If you're interested in studying viticulture and enology on an international level, you should also take courses in a second language, international relations, and geography.
Schools
East Side Area
Walla Walla Community College
- Energy Systems Technology/Enology--Cellar Master
- Enology & Viticulture
- Enology & Viticulture--Fermentation Science
- Enology & Viticulture--Viticulture Science
Washington State University - Pullman
- Integrated Plant Sciences--Viticulture and Enology
Wenatchee Valley College
- Viticulture Sustainability
King-Snohomish Area
South Seattle College
- Wine Business Entrepreneurship
- Wine Studies--Marketing & Sales of Food & Wine
- Wine Technology--Wine Marketing & Sales
- Wine Technology--Wine Production
Tri-Cities Area
Washington State University - Tri-Cities
- Hospitality Business Management--Wine & Beverage Business Management
- Viticulture and Enology (Wine Science)
Yakima Area
Yakima Valley College
- Agriculture--Vineyard Technology
- Agriculture--Wine Sales
- Agriculture--Winery Technology
Yakima Valley College (Grandview)
- Agriculture--IBEST Program
- Vineyard Technology
- Winery Technology