File:Foods.jpg

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Description

English: The fibre in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Date

Unknown date

Source

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

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Author

Keith Weller, USDA ARS

Permission
( Reusing this file)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

File usage

The following pages on Schools Wikipedia link to this image (list may be incomplete):

Food

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