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Summary
English:
|
Type |
|
|
Part |
A |
Rice with chaff |
|
(1) |
Chaff |
B |
Brown rice |
|
(2) |
Bran |
C |
Rice with germ |
|
(3) |
Bran residue |
D |
White rice with slight bran residue |
|
(4) |
Cereal germ |
E |
Musenmai* (Japanese: 無洗米) |
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(5) |
Endosperm |
* Musenmai:Polished and ready to boil rice, literally, non-wash rice
Japanese(日本語):
|
形態 |
|
|
部位名 |
A |
籾 |
|
(1) |
籾殻 |
B |
玄米 |
|
(2) |
糠 |
C |
胚芽米 |
|
(3) |
残留糠 |
D |
白米 |
|
(4) |
胚芽 |
E |
無洗米* |
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(5) |
胚乳 |
Description |
See above |
Date |
22 September 2009 |
Source |
Self drawing |
Author |
Namazu-tron |
Licensing
Public domainPublic domainfalsefalse |
![Public domain](../0/36.png) |
I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.Public domainPublic domainfalsefalse
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File usage
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