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File:Essene Bread Spelt Sproud cut.JPG

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English: Essene Bread, 100% sproud Spelt, Temperature 100-130°C, cutted
Deutsch: Essener Brot, 100% gekeimter Dinkel, Temperatur 100-130°C, aufgeschnitten
Date 30 March 2010
Source Own work
Author Fritzs

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