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| Description |
Česky: Postup výroby chleba v Česku. Po vložení těsta je na desítky minut odloženo do tepla, kde chleba částečně vykyne.
English: Production process of bread, Czech Republic
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This photograph was taken with DSLR from WMCZ's Camera grant
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This picture was taken and/or got within the scope of the ' Acquiring scientific and specialized pictures' grant.
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| Date |
15 March 2010 |
| Source |
Own work |
| Author |
Chmee2 |
Permission
( Reusing this file) |
Own work, attribution required (Multi-license with GFDL and Creative Commons CC-BY 3.0)
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I, the copyright holder of this work, hereby publish it under the following licenses:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue
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This file is licensed under the Creative Commons Attribution 3.0 Unported license. |
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http://creativecommons.org/licenses/by/3.0 CC-BY-3.0 Creative Commons Attribution 3.0 truetrue
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