File:Breaddough2.jpg
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Summary
Description | Yeast bread dough after proving for 40 minutes |
Date | 11 June 2007 |
Source | Own work |
Author | ElinorD |
Licensing
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File usage
The following pages on Schools Wikipedia link to this image (list may be incomplete):
Metadata
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.
Camera manufacturer | SONY |
---|---|
Camera model | DSC-T10 |
Exposure time | 1/40 sec (0.025) |
F-number | f/3.5 |
ISO speed rating | 320 |
Date and time of data generation | 16:34, 11 June 2007 |
Lens focal length | 6.33 mm |
File change date and time | 16:34, 11 June 2007 |
Y and C positioning | Co-sited |
Exposure Program | Normal program |
Exif version | 2.21 |
Date and time of digitizing | 16:34, 11 June 2007 |
Image compression mode | 8 |
Exposure bias | 0 |
Maximum land aperture | 3.625 APEX (f/3.51) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire, compulsory flash suppression |
Colour space | sRGB |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
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