Food, Nutrition, and Wellness Studies
Overview
Programs in food, nutrition, and wellness studies teach people about the role of food in health, wellness, and development.Students learn about the relationship between eating and health. They learn about the nutritional needs of the body at all stages of life.
Food, nutrition, and wellness studies programs include topics such as:
- Nutritional care and education
- Food services planning
- Life-span nutrition and wellness
- Food safety
- Food composition
Schools
A few community colleges offer associate degrees in food, nutrition, and wellness studies. An associate degree program usually takes two years to complete.
Many colleges and universities also offer a bachelor's degree in food, nutrition, and wellness studies. A bachelor's degree usually takes four years of full-time study. Some schools offer a post-bachelor's certificate program that usually requires one year of full-time study after getting a bachelor's degree.
Several universities offer graduate degrees in food, nutrition, and wellness studies. A master's degree typically requires two years of study beyond a bachelor's degree. Doctoral (PhD) degree programs usually require two or more years of study beyond the master's degree.
See schools that offer this program.
Related Educational Programs
- Child Care Services Management
- Culinary Arts
- Dietetic Technology
- Dietetics
- Dietitian Assisting
- Family and Consumer Sciences, General
- Family Studies and Human Development
- Food Science
- Food Services
- Gerontology
- Recreation, Fitness, and Leisure Studies
- Restaurant and Food Services Management
- Sport and Fitness Management
Related Careers
Careers Directly Related to this Program of Study
Other Careers Related to this Program of Study
- Community Health Workers
- Dietitians
- Farm and Home Management Advisors
- High School Teachers
- Social and Community Service Managers
Careers to Consider
Program Admission
You can prepare for this program by taking courses in high school that prepare you for college. This typically includes four years of English, three years of math, three years of social studies, and two years of science. Some colleges also require two years of a second language.
Below is a list of high school courses that will help prepare you for this program of study:
- Community Health
- Food and Nutrition
- Food Science
- Food Service and Nutrition
- Health Education
- Healthcare Occupations
- Healthcare Sciences Work Experience
- Lifetime Fitness Education
- Physical Education
- Psychology
- Vocational Home Economics Work Experience
Graduate Admissions
Admission to graduate programs is competitive. You need a bachelor's degree, good grades, and good scores on the Graduate Record Exam (GRE) General. Your bachelor's degree should be in a food- or nutrition-related program of study.
You also need to submit letters of recommendation and a statement of purpose. A personal interview may be required at some schools.
Typical Course Work
Program Courses
This undergraduate program typically includes courses in the following subjects:
- Anatomy and Physiology
- Community Nutrition
- Contemporary Issues in Food and Nutrition
- Eating Behaviors and Food Habits
- Facilitated Adult Learning
- Food and Nutrition Research Methods
- Food Composition and Biochemistry
- Microbiology
- Nutrition Counseling
- Nutrition in the Life Cycle
- Nutritional Aspects of Food Technology
- Organization and Administration in Adult and Community Education
- Physical Activity and Aging
- Physical Activity and Stress Management
- Principles of Food Science and Preparation
- Program and Process Development in Adult and Community Education
- Proteins, Carbohydrates, and Fats
- Vitamins and Minerals
Graduate Program Courses
Course work in graduate programs that lead to a master's or doctoral degree varies. However, the general outline for a typical graduate curriculum looks like the following:
- Required courses
- Thesis (master's degree only)
- Preliminary oral and written exams (doctoral degree only)
- Dissertation and dissertation defense (doctoral degree only)
Things to Know
Internships allow students to develop skills at companies or organizations. Although internships are not required in this program of study, they are a way to meet prospective employers and acquire references.
Some states license nutritionists. If you would like to work as a licensed nutritionist, you typically must have at least a bachelor's degree in this program of study.
This program may be part of a larger dietetics or nutrition program.
Schools
East Side Area
Central Washington University
- Food Science and Nutrition--Foods & Nutrition Specialization
- Nutrition
Walla Walla Community College
- Nutrition Pre-Major
Walla Walla University
- Pre-Nutrition and Dietetics
King-Snohomish Area
Bastyr University
- Nutrition
- Nutrition and Culinary Arts
- Nutrition and Exercise Science
- Nutrition/Didactic Program in Dietetics
Cascadia College
- Blended Enrollment Program
Everett Community College
- Nutrition Science (Transfer)
Kerala Ayurveda Academy
- Ayurveda Wellness Counselor
- Ayurveda Wellness Practitioner
North Seattle College
- Nutrition Pre-Major
Seattle Pacific University
- Food and Nutritional Sciences--Food and Nutrition
- Food and Nutritional Sciences--Sports & Exercise
Shoreline Community College
- Nutrition and Food Science (Transfer)
South Seattle College
- Allied Health--Generalist (Transfer)
- Nutrition (Transfer)
University of Washington - Seattle
- Nutritional Sciences
- Nutritional Sciences: Graduate Coordinated Program in Dietetics (Registered Dietitian)
Spokane Area
Washington State University Health Sciences - Spokane
- Coordinated Program in Dietetics, Nutrition, and Exercise Physiology
Tacoma Area
Pierce College Fort Steilacoom
- Pre-Nutrition
Tacoma Community College
- Nutrition Pre-Major
West Side Area
Nutritional Therapy Association, Inc.
- Nutritional Therapy Consultant
- Nutritional Therapy Practitioner
Skagit Valley College
- Nutrition Pre-Major
Yakima Area
Yakima Valley College
- Nutrition Pre-Major