Examples of sporulation in the following topics:
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- Sporulation is the last-ditch response to starvation; it is suppressed until alternative responses prove inadequate.
- Although sporulation in B. subtilis is induced by starvation, the sporulation developmental program is not initiated immediately when growth slows due to nutrient limitation.
- Sporulation is a last-ditch response to starvation, and it is suppressed until alternative responses prove inadequate.
- Sporulation requires a great deal of time and energy, and it is essentially irreversible, making it crucial for a cell to monitor its surroundings efficiently and ensure that sporulation is embarked upon at only the most appropriate times.
- Two transcriptional regulators, σH and Spo0A, play key roles in initiation of sporulation.
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- The oocysts demonstrate the ability to undergo sporulation in a crop and water host as well beginning with the oocyst stage.
- In the environment (2), sporulation occurs after days or weeks at temperatures between 22°C to 32°C, resulting in division of the sporont into two sporocysts, each containing two elongate sporozoites (3).
- Fresh produce and water can serve as vehicles for transmission (4) and the sporulated oocysts are ingested (in contaminated food or water) (5).
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- The oocysts will then take 1-5 days to sporulate in the environment and become infective.
- Cats, can become infected after consuming intermediate hosts that are infected with tissue cysts or by ingesting sporulated oocysts .
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- These comprise a class of Firmicutes and are Gram-positive, low-GC, acid-tolerant, generally non-sporulating, non-respiring rod or cocci that are associated by their common metabolic and physiological characteristics.
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- Sporulation is now complete, and the mature endospore will be released when the surrounding vegetative cell is degraded.
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- Sporulation is now complete, and the mature endospore will be released when the surrounding vegetative cell is degraded.