PowerPoint Templates
Nutrition and Metabolism
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Nutrition
18 slides
Concepts covered:
- Digestive Systems
- Carbohydrates: Sources, Uses in the Body, and Dietary Requirements
- Lipids: Sources, Uses in the Body, and Dietary Requirements
- Proteins: Sources, Uses in the Body, and Dietary Requirements
- Food Requirements and Essential Nutrients
Carbohydrates
0 slides
Concepts covered:
- Carbohydrate Molecules
- Importance of Carbohydrates
Lipids
0 slides
Concepts covered:
- Lipid Molecules
- Phospholipids
- Steroids
Proteins
0 slides
Concepts covered:
- Types and Functions of Proteins
- Amino Acids
- Protein Structure
Metabolic Reactions
17 slides
Concepts covered:
- Breakdown of Pyruvate
- Citric Acid Cycle
- Importance of Glycolysis
- Electron Transport Chain
- ATP Yield
- Control of Catabolic Pathways
- Transforming Chemical Energy
Metabolism of Nutrients
11 slides
Concepts covered:
- Connecting Other Sugars to Glucose Metabolism
- Connecting Proteins to Glucose Metabolism
Metabolic Body States
11 slides
Concepts covered:
- Catabolic-Anabolic Steady State
- Absorptive State
- Postabsorptive State
Metabolism and the Liver
11 slides
Concepts covered:
- Cholesterol Metabolism
- Regulation of Blood Cholesterol Levels
Metabolic Rate and Thermoregulation
12 slides
Concepts covered:
- Homeostatic Process
- Homeostasis: Thermoregulation
- Heat Conservation and Dissipation
Diet, Digestion, and Energy Storage Regulation
10 slides
Concepts covered:
- Hormonal Responses to Food
- Neural Responses to Food
- Food Energy and ATP