bridgmanization

(noun)

Pascalization is also known as bridgmanization, named for physicist Percy Williams Bridgman.

Examples of bridgmanization in the following topics:

  • High Pressure

    • High pressure processing (HPP), pascalization or bridgmanization, is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food.