starter culture

Examples of starter culture in the following topics:

• Edible Fungi

  • Different sources provided the starter cultures.
  • Nowadays, the common used starters are pure cultures of Saccharomyces cerevisiae produced and sold as baker's yeasts, although some artisan bakers maintain their own starter cultures.
  • For example, sourdough is made with Saccharomyces exiguus and Lactobacillus cultures that give it its sour taste.
  • Certain mushrooms have been used for their medicinal properties in some cultures.

• Vinegar

  • This film, called mother of vinegar , can be used as a starter culture of acetic fermentation in fresh alcohol liquids.
  • Mother of vinegar is used as a starter culture for vinegar production.

• Microbes and Dairy Products

  • Some of the most popular and widespread cultured dairy products are yogurt and cheese.
  • After it is cooled down to about 45ºC, the starter culture of the two species is mixed well with the milk and incubated at the same temperature for a few hours.
  • Yogurt has been traditionally consumed in Eastern cultures as a cold drink after mixing with water (e.g., lassi, ayran, doogh).
  • Other fermented and widely consumed cultured dairy products include kefir (lactic acid bacteria and yeasts are used for the fermentation), sour cream (fermented cream), cultured buttermilk (fermented cow's milk with Streptococcus lactis or Lactobacillus bulgaricus only).

• Early Biotechnology: Cheese, Bread, Wine, Beer, and Yogurt

  • Genetic engineering, artificial selection, antibiotic production, and cell culture are current topics of study in biotechnology.
  • The acidification can be accomplished directly by the addition of an acid like vinegar, but usually starter bacteria are employed instead.
  • These starter bacteria convert milk sugars into lactic acid.
  • Most cheeses are made with starter bacteria from the Lactococci, Lactobacilli, or Streptococci families.
  • Additionally, evidence suggests that cultured milk products, such as yogurt, have existed for at least 4,000 years.

• Understanding The Agency System + Account Services

  • Whereas in agencies with open floor plans (more common in today’s culture), people typically work together in one giant space with big tables and unassigned workstations.
  • Every advertising agency prides itself on its unique culture, creative philosophy, and mission.

• Importance of Fungi in Human Life

  • Fermentation of grains to produce beer and of fruits to produce wine is an ancient art that humans in most cultures have practiced for millennia.
  • A small piece of this leavened dough was saved and used as a starter (source of the same yeast) for the next batch, much in the same way sourdough bread is made today.
  • Psilocybin is a compound found in fungi such as Psilocybe semilanceata and Gymnopilus junonius, which have been used for their hallucinogenic properties by various cultures for thousands of years.
  • Like bacteria, yeasts grow easily in culture, have a short generation time, and are amenable to genetic modification.

• Courtesy

  • The college's culture called upon us to demonstrate courtesy in our writing.
  • Here are some starters:

• Building Support for Intrapreneurship

  • For starters, upper management is often where the decision-making power lies.

• Advantages of a Marketing Plan

• Core Culture

  • Core culture is the underlying value that defines organizational identity through observable culture.
  • Core and observable culture are two facets of the same organizational culture, with core culture being inward-facing and intrinsic and observable culture being more external and tangible (outward-facing).
  • Core culture, as the name denotes, is the root of what observable culture will communicate to stakeholders.
  • This is where observable culture begins to transform into core culture.
  • Core culture has the same relationship with observable culture: core culture is created first, and ultimately drives the visible cultural aspects of the organization.