Examples of curd in the following topics:
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Edible Fungi
- Different species of the mold Penicillium are added to milk or curd when making soft cheese to produce blue cheese.
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Early Biotechnology: Cheese, Bread, Wine, Beer, and Yogurt
- A required step in cheese-making is separating the milk into solid curds and liquid whey.
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Microbes and Dairy Products
- To make yogurt, the milk is first heated to 80ºC or boiled to kill any pathogenic bacteria and to denature the milk proteins to prevent the formation of curds.