Concept
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Types of Biological Macromolecules
Sources of biological macromolecules
Foods such as bread, fruit, and cheese are rich sources of biological macromolecules.
Source
Boundless vets and curates high-quality, openly licensed content from around the Internet. This particular resource used the following sources:
"OpenStax College, Introduction. October 16, 2013."
http://cnx.org/content/m44395/latest/Figure_03_00_01.jpg
OpenStax CNX
CC BY 3.0.